Andrew W. Saul Source: Journal of Orthomolecular Medicine Vol. 19, No. 2, 2004 “Man is a food-dependent creature. If you don’t feed him, he will die. If you feed him improperly, part of him will die.” –Emanuel Cheraskin, M.D., D.M.D. Dependency is a fact of life. The human body is dependent on food, water, sleep, and […]
David L. Watts, D.C., Ph.D., F.A.C.E.P.1 Source: ORTHOMOLECULAR PSYCHIATRY, VOLUME 5, NUMBER 1, 1976, Pp. 35-42 The best approach to the medical problems of cigarette smoking can be summarized in two words, “DON’T SMOKE.” However, there will always be some who disregard the best of advice and pursue this noxious habit, in spite of the […]
Authors: Alexander J Audette; Francesco Anello; Richard Russell Johnson Date of Publication: 20 December 2020 Source: ISOM, Volume 36, Number 1, 2021 Abstract Traditional indigenous diets contained liberal amounts of parts of animals such as internal organs, glands and other tissues in addition to edible insects and foraged wild vegetables. As a consequence, carbohydrate loads in […]
Laraine C. Abbey R.N., C.N.S.1 Source: Journal of Orthomolecular Medicine Vol. 18, Nos. 3 & 4, 2003 Introduction The British government sponsored Foods Standards Agency warns that vitamin and mineral supplement users should confine vitamin C intake to no more than 1,000 mg daily in order to assure a “safe upper level” and to avoid […]
Robert F. Cathcart, III, M.D.1 Source: ORTHOMOLECULAR PSYCHIATRY, VOLUME 10, NUMBER 2, 1981, Pp. 125-132 My experience (Cathcart 1975, 1976, 1978, 1979) in utilizing vitamin C in large doses has extended over a nine year period and has in- volved over 9,000 patients. Much of the or- iginal work with large amounts of vitamin C […]
Irwin Stone Source: ORTHOMOLECULAR PSYCHIATRY, VOLUME 8, NUMBER 2, 1979, Pp. 58-62 This paper will discuss the history of scurvy in this country over the past eight decades and try to explain how a potentially-fatal and insidious genetic disease of such wide incidence in our population could become an unrecognized, phantom disease, to which most […]
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